Mangoes are a delicious fruit and I can eat them all day long!…
Hyperbole aside, nothing beats having a delicious mango in the summer time. But getting to the fruit can be a challenge. There are countless ways to get there, however. One would be using a paring knife and another would be the “hedgehog” style. Unless you’re like me, I have trouble using a paring knife and the “hedgehog” style can get messy. And I’m sure there are tons of other ways that can be found online. But the method I use since I was little is THE easiest (and possibly the only) way I know how that won’t be troublesome.
Here’s the method to peeling the skin of a mango that I swear by. Follow along and let’s get started!
What You’ll Need:
- Cutting Board
Take your knife and slice the stem.
Using a peeler, start peeling off the skin of the mango. Repeat the process all around the mango.
Slice as desire.
Place it into a bowl.