Got a few carrots with a sudden craving of desserts?! I’ve been there and my quick solution is to whip up carrot cake muffins. Here’s a foolproof Carrot Cake Muffin recipe that is unbelievably simple to make (no, really, you’re literally combining everything in one bowl and mixing), with pantry-ready ingredients you should already have…
I’m an avid baker. I mean, I love to cook too but the sweet tooth in me loves whipping up delectable desserts to be indulged or served to guests. But sometimes the amount of single-use supplies used in baking can be wasteful. Throughout the years, I have been using zero waste baking supplies without realizing.…
Hello, Baking Season! Autumn is here! It may be called Autumn but I call it baking season! I mean, I bake all year round but during this time of the year, I do the most baking. I have posted a few recipes in the past and thought it would be the appropriate time to share…
Egg Tart is a pastry crust that is filled with egg custard and then baked. Whether it’s Hong Kong (Dan Tat) or Portuguese (Pastel de nata) style, the delicious taste and delightful smell is a favourite among many. Hong Kong style egg tarts are a must-have when going to Dim Sum or a Chinese Bakery.…
Now that the holidays are here, it’s time to turn on your ovens and baking skills and treat your guest with these incredibly easy recipes! In case you didn’t know, I LOVE to bake but it’s during these times that I truly go all out, bring out the baking sheets and all other baking ingredients…
Chocolate Crinkles – a soft, chewy, brownie-like cookie with a delectable chocolate flavour. Dust a bit (aka a generous amount) of icing sugar and optionally, top them with a piece of chocolate or an edible piece of decoration for an added touch. They’re perfect for those chocolate-loving sweet tooths and dessert lovers alike. Ingredients: 1…
Apple Crostata (Italian) or Apple Galette (French). However you want to call it, is another easy peasy dessert recipe that is perfect to make throughout the fall season and Thanksgiving. A Crostata/Galette is essentially a free-form pastry baked without a pie pan or tart ring. Keep in mind, this is by no means my own…
