Fall is here! It may be call Autumn/Fall but I call it baking season! I mean, I bake all year round but during this time of the year, I do the most baking. I have posted a few recipes in the past and thought it would be appropriate to share them once again in honour…
Egg Tart – a pastry crust that is filled with egg custard and then baked. Whether it’s Hong Kong (Dan Tat) or Portuguese (Pastel de nata) style, the delicious taste and delightful smell is a favourite among many. It’s a must-have when going to Dim Sum or a Chinese Bakery. What I love about egg…
Apple CrostataApple RosesButter CookiesChocolate CrinklesApple CrostataFrench Almond Macarons Share your holiday baked goodies with me on Twitter and Instagram More delicious recipes to come in the new year! Happy Holidays!
What You’ll Need: 1 Cup All Purpose Flour 2/3 Cup Granulated Sugar 1/2 Cup Cocoa Powder 1/4 Cup Unsalted Butter (Room Temperature) 1 Tsp Baking Powder 1/4 Tsp Salt 2 Eggs 1 Tsp Vanilla Extract Confectioner Sugar Instructions:In Bowl 1, whisk together flour, cocoa powder, salt, baking powder. Set aside In Bowl 2, using a…
Apple Crostata (Italian) or Apple Galette (French). However you want to call it, is another easy peasy dessert recipe that is perfect to make throughout the fall season and Thanksgiving. A Crostata/Galette is essentially a free-form pastry baked without a pie pan or tart ring. Keep in mind, this is by no means my own…
Not only is it apple and pumpkin season, it’s also the start of BAKING season! These delicious treats are not just pretty to look at but they’re simple to make. They are a perfect go-to Thanksgiving treat, especially if you’re in a time crunch, or want the house to smell like baked goods without the…
A round blue tin box. That can only mean one thing – Butter Cookies! Your excitement goes through the roof but only to have them collapse when you see a bunch of sewing supplies. Now, sewing supplies are great to fix a button or two but butter cookies are better! There is no need to…
