Egg Tart is a pastry crust that is filled with egg custard and then baked. Whether it’s Hong Kong (Dan Tat) or Portuguese (Pastel de nata) style, the delicious taste and delightful smell is a favourite among many. Hong Kong style egg tarts are a must-have when going to Dim Sum or a Chinese Bakery.…
Now that the holidays are here, it’s time to turn on your ovens and baking skills and treat your guest with these incredibly easy recipes! In case you didn’t know, I LOVE to bake but it’s during these times that I truly go all out, bring out the baking sheets and all other baking ingredients…
Chocolate Crinkles – a soft, chewy, brownie-like cookie with a delectable chocolate flavour. Dust a bit (aka a generous amount) of icing sugar and optionally, top them with a piece of chocolate or an edible piece of decoration for an added touch. They’re perfect for those chocolate-loving sweet tooths and dessert lovers alike. Ingredients (makes…
Apple Crostata (Italian) or Apple Galette (French). However you want to call it, is another easy peasy dessert recipe that is perfect to make throughout the fall season and Thanksgiving. A Crostata/Galette is essentially a free-form pastry baked without a pie pan or tart ring. Keep in mind, this is by no means my own…
Not only is it apple and pumpkin season, it’s also the start of BAKING season! These delicious Autumn Apple Roses are not just pretty to look at but they’re simple to make. They are a perfect go-to Thanksgiving treat, especially if you’re in a time crunch, or want the house to smell like baked goods…
