I am a huge fan of Reese Peanut Butter Cups. They are one of my guilty pleasures in the snack and dessert department. But there are times when I want a healthier option and that I can make at home. These chocolate covered dates stuffed nut butter are a quick and easy 3 ingredient dessert…
If I told my younger self that I would love eating olives one day, I wouldn’t believe it. Nowadays, I enjoy it on almost everything – from pastas, sandwiches, to nachos and even on their own – What?! Mind-blown!. So much so, when it comes to hosting duties, I always have various types of olives alongside everything else to entertain.
I love canned tuna, in sandwiches, salads, pastas, rice, even on its own. Tuna is one of those foods that are quick and easy to whip up and will taste absolutely delicious.
Hello, Baking Season! Fall is here! It may be call Autumn/Fall but I call it baking season! I mean, I bake all year round but during this time of the year, I do the most baking. I have posted a few recipes in the past and thought it would be the appropriate time to share…
Egg Tart is a pastry crust that is filled with egg custard and then baked. Whether it’s Hong Kong (Dan Tat) or Portuguese (Pastel de nata) style, the delicious taste and delightful smell is a favourite among many. Hong Kong style egg tarts are a must-have when going to Dim Sum or a Chinese Bakery.…
Now that the holidays are here, it’s time to turn on your ovens and baking skills and treat your guest with these incredibly easy recipes! In case you didn’t know, I LOVE to bake but it’s during these times that I truly go all out, bring out the baking sheets and all other baking ingredients…
Chocolate Crinkles – a soft, chewy, brownie-like cookie with a delectable chocolate flavour. Dust a bit (aka a generous amount) of icing sugar and optionally, top them with a piece of chocolate or an edible piece of decoration for an added touch. They’re perfect for those chocolate-loving sweet tooths and dessert lovers alike. What You’ll…
