Perfect for any time of year, especially during the summer, smoothies are LIFE! What I love about smoothies are that they are super customizable. Throw in your favourite fruits and veggies (using your best judgement) in a blender and volia!, you end up with a tasty beverage without realizing the amount of fruits and vegetables…
Got a few carrots with a sudden craving of desserts?! I’ve been there and my quick solution is to whip up carrot cake muffins. Here’s a foolproof Carrot Cake Muffin recipe that is unbelievably simple to make (no, really, you’re literally combining everything in one bowl and mixing), with pantry-ready ingredients you should already have…
I am a huge fan of Reese Peanut Butter Cups. They are one of my guilty pleasures in the snack and dessert department. But there are times when I want a healthier option and that I can make at home. These chocolate covered dates stuffed nut butter are a quick and easy 3 ingredient dessert…
If I told my younger self that I would love eating olives one day, I wouldn’t believe it. Nowadays, I enjoy it on almost everything – from pastas, sandwiches, to nachos and even on their own – What?! Mind-blown!. So much so, when it comes to hosting duties, I always have various types of olives alongside everything else to entertain.
I love canned tuna, in sandwiches, salads, pastas, rice, even on its own. Tuna is one of those foods that are quick and easy to whip up and will taste absolutely delicious.
Hello, Baking Season! Autumn is here! It may be called Autumn but I call it baking season! I mean, I bake all year round but during this time of the year, I do the most baking. I have posted a few recipes in the past and thought it would be the appropriate time to share…
Egg Tart is a pastry crust that is filled with egg custard and then baked. Whether it’s Hong Kong (Dan Tat) or Portuguese (Pastel de nata) style, the delicious taste and delightful smell is a favourite among many. Hong Kong style egg tarts are a must-have when going to Dim Sum or a Chinese Bakery.…
