I love canned tuna, in sandwiches, salads, pastas, rice, even on its own. Tuna is one of those foods that are quick and easy to whip up and will taste absolutely delicious.
Baking season!
Fall is here! It may be call Autumn/Fall but I call it baking season! I mean, I bake all year round but during this time of the year, I do the most baking. I have posted a few recipes in the past and thought it would be appropriate to share them once again in honour…
Hong Kong Style Egg Tart
Egg Tart – a pastry crust that is filled with egg custard and then baked. Whether it’s Hong Kong (Dan Tat) or Portuguese (Pastel de nata) style, the delicious taste and delightful smell is a favourite among many. It’s a must-have when going to Dim Sum or a Chinese Bakery. What I love about egg…
Recipes for the Holidays
Apple CrostataApple RosesButter CookiesChocolate CrinklesApple CrostataFrench Almond Macarons Share your holiday baked goodies with me on Twitter and Instagram More delicious recipes to come in the new year! Happy Holidays!
Chocolate Crinkles Recipe
What You’ll Need: 1 Cup All Purpose Flour 2/3 Cup Granulated Sugar 1/2 Cup Cocoa Powder 1/4 Cup Unsalted Butter (Room Temperature) 1 Tsp Baking Powder 1/4 Tsp Salt 2 Eggs 1 Tsp Vanilla Extract Confectioner Sugar Instructions:In Bowl 1, whisk together flour, cocoa powder, salt, baking powder. Set aside In Bowl 2, using a…