A long day calls for quick and easy dinner. One of my go-to recipes? Barilla Spaghettini with Fresh Tomato Marinara. This simple yet delicious recipe takes less than 15 minutes to make and eyeballing is key!
The Best Basic Banana Bread Recipe Ever!
Besides boxed cake mixes, one of the first baked goods I learned to make as a kid was banana bread, with a bit of guidance from my mom, of course. Nonetheless, I knew what the ingredients were (maybe not so much the amount) and was always super excited when I saw ripe bananas sitting on…
Mini Apple Pies
I posted a photo on Instagram recently where it featured mini apple pies. As mentioned in the caption, it’s tradition for me to bake an apple pie or two (a recipe from Laura in the Kitchen) during Thanksgiving weekend, along with other autumn-related desserts, of course. But since this year is a little different, and…
My Fave: Summer Smoothies 2020
Perfect for any time of year, especially during the summer, smoothies are LIFE! What I love about smoothies are that they are super customizable. Throw in your favourite fruits and veggies (using your best judgement) in a blender and volia!, you end up with a tasty beverage without realizing the amount of fruits and vegetables…
Carrot Cake Muffin
Got a few carrots with a sudden craving of desserts?! I’ve been there and my quick solution is to whip up carrot cake muffins. Here’s a foolproof Carrot Cake Muffin recipe that is unbelievably simple to make (no, really, you’re literally combining everything in one bowl and mixing), with pantry-ready ingredients you should already have…
Chocolate Covered Dates Stuffed Nut Butter
I am a huge fan of Reese Peanut Butter Cups. They are one of my guilty pleasures in the snack and dessert department. But there are times when I want a healthier option and that I can make at home. These chocolate covered dates stuffed nut butter are a quick and easy 3 ingredient dessert…
Entertain with Olives
If I told my younger self that I would love eating olives one day, I wouldn’t believe it. Nowadays, I enjoy it on almost everything – from pastas, sandwiches, to nachos and even on their own – What?! Mind-blown!. So much so, when it comes to hosting duties, I always have various types of olives alongside everything else to entertain.