If I told my younger self that I would love eating olives one day, I wouldn’t believe it. Nowadays, I enjoy it on almost everything – from pastas, sandwiches, to nachos and even on their own – What?! Mind-blown!. So much so, when it comes to hosting duties, I always have various types of olives alongside everything else to entertain.
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Organizing and planning anything is one of my greatest expertise – it gives me all the therapeutic and satisfying feels. So, when it comes to travelling, whether it’s a short weekend trip or a week long vacation, it’s safe to say I get super excited that my organization and planning skills gets to come out…
I am the type that likes to reuse jars and bottles and always remove the paper or sticker label that comes with it. But let’s face it, certain labels and their adhesive can easily be removed on its own or by soaking it under water for 30 minutes, while others are stubborn and leave a sticky, tacky…
I love canned tuna, in sandwiches, salads, pastas, rice, even on its own. Tuna is one of those foods that are quick and easy to whip up and will taste absolutely delicious.
