I am a huge fan of Reese Peanut Butter Cups. They are one of my guilty pleasures in the snack and dessert department. But there are times when I want a healthier option and that I can make at home. These chocolate covered dates stuffed nut butter are a quick and easy 3 ingredient dessert…
Food Through the Lens: TSUJIRI Soba Bar
When TSUJIRI first came to Toronto in 2016, my friend and I tried their TSUJIRI Sundae and it was delicious! Soon after, in 2018, TSUJIRI Soba Bar opened. My friend and I had bookmarked the place (alongside a list of other places we want to check-in and dine one day), and we finally had the…
Food Through the Lens: Dessert Adventures
Dessert Adventure! Who doesn’t love to stroll through the city in the evening with their closes friends and feast on sweet treats?! Because that’s exactly what my friends and I did one evening. Instead of the usually catch up over dinner, we decided to have a little dessert adventure and went dessert-hopping! With a ton…
Ben & Jerry’s Non-Dairy Frozen Dessert
Ben & Jerry’s Non-Dairy flavor creations are made with almond milk, 100% certified vegan, and boldly loaded with chunks and swirls. You’ll get Ben & Jerry’s euphoria in every bite.
Baking season!
Hello, Baking Season! Autumn is here! It may be called Autumn but I call it baking season! I mean, I bake all year round but during this time of the year, I do the most baking. I have posted a few recipes in the past and thought it would be the appropriate time to share…