Chocolate Crinkles Dessert Recipe

Chocolate Crinkles – a soft, chewy, brownie-like cookie with a delectable chocolate flavour. Dust a bit (aka a generous amount) of icing sugar and optionally, top them with a piece of chocolate or an edible piece of decoration for an added touch. They’re perfect for those chocolate-loving sweet tooths and dessert lovers alike.

Chocolate Crinkles Dessert Recipe


  • 1 Cup All Purpose Flour
  • 2/3 Cup Granulated Sugar
  • 1/2 Cup Cocoa Powder
  • 1/4 Cup Unsalted Butter (Room Temperature)
  • 1 Tsp Baking Powder
  • 1/4 Tsp Salt
  • 2 Eggs
  • 1 Tsp Vanilla Extract
  • Confectioner Sugar
Chocolate Crinkles Dessert Recipe


In Bowl 1, whisk together flour, cocoa powder, salt, baking powder. Set aside

In Bowl 2, using a stand or electric mixer, cream together butter and sugar. Then add in the vanilla and eggs, mix until the consistency is smooth and creamy

Add dry ingredients and mix until all ingredients are combined

Once everything is combined, cover the bowl with the dough in plastic wrap and refrigerate for 3-4 hours (or overnight)

Preheat oven to 350F/180C, line a baking sheet with parchment paper

Using a cookie scooper, form dough into little balls and coat them in confectioner sugar, place them on the prepared baking sheet

Bake cookies for 10-12 minutes and let them cool completely

OPTIONAL: As soon as the crinkles are out of the oven, immediately top them with Hershey’s kisses, chocolate chips or edible silver pearls

Chocolate Crinkles Dessert Recipe

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